Harvested by Jacobsen Salt from Netarts Bay on the Oregon Coast, this flake salt is a briny and bright finisher for savory or sweet dishes. Anyone who cooks will so appreciate this for the amazing gift that it is. 4oz package is perfect size for gifting or getting. (Alison Roman calls Jacobsen flake salt out by name in her recipes :).
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. They are widely respected by chefs and home cooks for their high quality offerings.